Merken Imagine a spread that is both creamy and deeply flavorful. This Garlic Cream Cheese Spread is a luscious, whipped creation infused with the sweet, mellow flavor of slow-roasted garlic. It is the perfect companion for fresh bagels, gourmet toast, or a vibrant platter of crisp crudités.
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With only 10 minutes of active preparation time, this recipe is surprisingly simple. While the garlic roasts to golden perfection in the oven, you can prepare your remaining ingredients, resulting in a professional-quality spread with minimal effort.
Ingredients
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- Dairy: 225 g (8 oz) cream cheese, softened; 60 g (¼ cup) sour cream
- Garlic: 1 large head garlic
- Seasonings & Add-ins: 2 tbsp fresh chives, finely chopped (optional); ½ tsp salt, or to taste; ¼ tsp freshly ground black pepper
- For Roasting Garlic: 1 tsp olive oil
Instructions
- 1. Oven Prep
- Preheat oven to 200°C (400°F).
- 2. Roast the Garlic
- Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap in foil. Roast for 35–40 minutes until cloves are soft and caramelized. Let cool slightly.
- 3. Prepare the Base
- Squeeze the roasted garlic cloves from their skins into a mixing bowl. Mash with a fork until smooth.
- 4. Whip the Spread
- Add softened cream cheese, sour cream, salt, and pepper to the bowl. Whip with a hand mixer (or vigorously by hand) until smooth, light, and fluffy.
- 5. Final Seasoning
- Fold in chives, if using. Taste and adjust seasoning as desired.
- 6. Chill
- Transfer to a serving bowl. Chill for at least 30 minutes for flavors to meld, or serve immediately.
Zusatztipps für die Zubereitung
To achieve the smoothest results, ensure the cream cheese is fully softened to room temperature before whipping. Additionally, spend an extra moment mashing the roasted garlic into a fine paste to ensure every bite is evenly infused with flavor.
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Varianten und Anpassungen
For a tangier flavor profile, you can substitute the sour cream with Greek yogurt. You can also experiment with different fresh herbs; while chives are classic, finely chopped parsley, dill, or basil can provide a refreshing twist to the base recipe.
Serviervorschläge
This versatile spread is delicious on crackers or as a gourmet sandwich base. For an elegant snack, serve it alongside fresh vegetables or pair it with a crisp white wine such as Sauvignon Blanc.
Merken Enjoy this easy yet sophisticated Garlic Cream Cheese Spread at your next gathering or as a delicious upgrade to your daily breakfast routine.
Antworten auf Rezeptfragen
- → Wie wird der Knoblauch geröstet?
Der Knoblauch wird im Ofen bei 200°C in Alufolie gewickelt für 35–40 Minuten geröstet, bis die Zehen weich und karamellisiert sind.
- → Kann man den Aufstrich variieren?
Ja, durch Zugabe von frischen Kräutern wie Petersilie oder Dill lässt sich der Geschmack individuell anpassen.
- → Ist der Aufstrich glutenfrei?
Ja, die Zutaten sind glutenfrei, jedoch sollten Kreuzkontaminationen beachtet werden.
- → Kann man Sauerrahm ersetzen?
Griechischer Joghurt eignet sich als Alternative und sorgt für eine angenehm säuerliche Note.
- → Wie lange sollte der Aufstrich kaltgestellt werden?
Mindestens 30 Minuten, damit sich die Aromen gut verbinden und der Aufstrich cremiger wird.
