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Baked Käsespätzle With Caramelized Onions
Creamy käsespätzle baked with rich cheese and finished with sweet, golden onions—the oven gives everything a delicious, bubbly crust.
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Classic Bavarian-Swabian Käsespätzle
I made this for Sunday lunch and my whole family cleaned their plates—cheesy, cozy, and those caramelized onions are everything! —Sabine