Merken Cajun Chicken Alfredo is a vibrant fusion that brings together the bold, spicy flavors of Southern seasoning with the silky, creamy comfort of Italian Alfredo sauce. Tossed with perfectly cooked pasta, this dish offers a truly unforgettable meal that balances heat and richness in every bite.
Merken Whether you are looking for a quick weeknight dinner or a special meal to impress, this Cajun Chicken Alfredo delivers deep flavor and a luxurious texture that is hard to resist.
Ingredients
- Chicken: 2 large boneless, skinless chicken breasts, 1 tablespoon Cajun seasoning, 1 tablespoon olive oil.
- Pasta: 12 oz (340 g) fettuccine or linguine pasta.
- Alfredo Sauce: 2 tablespoons unsalted butter, 3 cloves garlic (minced), 1 1/2 cups (360 ml) heavy cream, 1 cup (90 g) freshly grated Parmesan cheese, 1/4 teaspoon ground black pepper, 1/4 teaspoon salt, 1/4 teaspoon red pepper flakes (optional).
- Garnish: 2 tablespoons chopped fresh parsley, extra grated Parmesan cheese.
Instructions
- Cook the pasta
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup pasta water and drain the rest. Set aside.
- Prepare the chicken
- While the pasta cooks, pat chicken breasts dry and rub evenly with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5–6 minutes per side, or until golden and cooked through (internal temperature should reach 165°F/74°C). Remove from skillet, let rest for 2–3 minutes, then slice into strips.
- Make the Alfredo sauce
- In the same skillet over medium heat, melt butter. Add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream, whisking constantly, and bring to a gentle simmer (do not boil). Stir in Parmesan cheese, black pepper, salt, and red pepper flakes (if using). Simmer for 2–3 minutes until sauce thickens.
- Combine and Serve
- If the sauce is too thick, add reserved pasta water a tablespoon at a time. Add cooked pasta to the skillet and toss well to coat with Alfredo sauce. Add sliced Cajun chicken and toss again. Serve immediately, garnished with chopped parsley and extra Parmesan cheese.
Zusatztipps für die Zubereitung
For the smoothest sauce, ensure you whisk the cream constantly while simmering and avoid bringing it to a full boil. If the consistency is too thick, use the reserved pasta water to thin it out slightly before serving.
Varianten und Anpassungen
For extra vegetables, add sautéed bell peppers or spinach to the sauce. You can also substitute shrimp or tofu for the chicken for a different twist. Adjust the Cajun seasoning for more or less heat depending on your preference.
Serviervorschläge
This rich dish pairs wonderfully with a crisp white wine such as Sauvignon Blanc, which helps balance the creaminess of the Alfredo sauce and the heat of the Cajun spices.
Merken Enjoy this comforting fusion of Southern heat and Italian tradition, a meal that is sure to become a favorite for family dinners and gatherings alike.
